The Ultimate Guide to Cooking with Garlic Scapes

Garlic scapes are a hidden gem in the culinary world—those curly, green shoots that sprout from garlic bulbs before harvest. With their mild garlic flavor and tender texture, they make a fantastic addition to a variety of dishes. Whether you're grilling, sautéing, or blending them into a vibrant pesto, garlic scapes bring a fresh twist to your meals.

Garlic scapes are the flower stalks of hardneck garlic plants. Farmers remove them to encourage bulb growth, but these flavorful stems are far too delicious to waste! They have a subtle garlic taste with a hint of sweetness, making them perfect for a range of recipes.

A fresh and flavorful pesto that can be used on pasta, sandwiches, or as a dip.   Try this recipe

Crispy on the outside, tender on the inside—grilled garlic scapes are a simple yet delicious side dish.   Check out the recipe

A quick and easy sautéed dish that highlights the natural flavor of garlic scapes.   Get the recipe

A simple pasta dish that replaces traditional garlic with garlic scapes for a unique twist.   Find the recipe here

Blend garlic scapes into butter for a rich, flavorful spread perfect for bread, steak, or vegetables.   Learn how to make it

More garlic scape recipes.

• Versatile: Use them in stir-fries, soups, salads, or even pickles.
• Seasonal Treat: Available only for a short time each year, making them a special ingredient.
• Nutrient-Rich: Packed with vitamins and antioxidants.

Garlic scapes are a fantastic way to elevate your cooking with fresh, bold flavors. Try out these recipes and discover the magic of this underrated ingredient!