Garlic Recipes

The Ultimate Guide to Cooking with Garlic

Garlic is a staple ingredient in kitchens around the world, known for its bold flavor and incredible versatility. Whether roasted, fermented, or blended into sauces, garlic enhances dishes with its rich aroma and depth. If you're a garlic lover, this guide will introduce you to some of the best garlic recipes to try at home!

• Flavor Booster: Adds depth and complexity to any dish.
• Health Benefits: Packed with antioxidants and known for its immune-boosting properties.
• Versatile Ingredient: Works in everything from sauces to main courses and even pickles.

Oven-roasted cauliflower with garlic and Parmesan cheese for a delicious side dish.   Try the recipe

A mellow, probiotic-rich garlic that enhances dressings, compound butter, and more.   Learn how to make it

A rich and flavorful sauce perfect for steak, pasta, or dipping.   Check out the recipe

Fermented garlic with a sweet, umami-packed flavor, great for both savory and sweet dishes.   Find the recipe here

Homemade pickles infused with garlic, dill, and a spicy kick.   Get the recipe

Many more recipes that put Garlic Front and Center: -

• Roasting: Roasted garlic brings out a sweet, caramelized flavor—perfect for spreads and sauces.
• Fermenting: Fermented garlic offers a milder taste while retaining its health benefits.
• Pairing: Garlic pairs well with herbs like rosemary, thyme, and parsley for enhanced flavor.

Garlic is more than just an ingredient—it's a culinary powerhouse! Try these recipes and discover new ways to enjoy this flavorful favorite.